Sandor Katz and the Tiny Wild

June Jo Lee, Jacqueline Briggs Martin

Description

PICTURE BOOK BIOGRAPHY OF THE "FERMENTATION REVIVALIST," FROM THE AWARD-WINNING AUTHORS OF CHEF ROY CHOI AND THE STREET FOOD REMIX. 

Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. One day, the cabbages were all, ALL ready to be harvested. What to do? Sandor tried to make sauerkraut. Delicious! He kept experimenting, finding old recipes, combining old ideas to make something new. Then, he shared what he learned in bestselling books, in classes, and with a growing group of friends around the world.

Written by award-winning authors Jacqueline Briggs Martin and June Jo Lee, Sandor Katz and the Tiny Wild folds timely themes of ecology, community-building, and resilience into a lively biography that closes with a hands-on recipe: just chop, salt, pack, and wait for tiny, wild, invisible microbes to turn raw ingredients into zingy, zangy foods that we love. Sandor believes that making fermented foods connects all, ALL of us on planet Earth—people, plants, and The Tiny Wild. Won't you join Sandor’s crew and share your own dash of dazzle with the world?

Sandy began to see fermentation as a world view:

an invitation to old-new ways to be in the world,

always fermenting, always changing,

not just taking, but adding back,

and tending the perpetual brine we live in—

regeneration for generations.

Sandy’s old-new ways school of no-heat cooking

connects all, ALL of us on planet Earth—

the people and the plants and the tiny wild—

making and sharing flavor messages we love. 

Sujets

• Food Science
• LGBTQ
• Juvenile Nonfiction
• LGBTQ+
• Hágalo usted mismo
• Chucrut
• Sandor Katz
• Food critic
• Sauerkraut
• General officer
• Microorganism
• Food
• Cooking
• Pickles
• General
• Micro-organisme
• Kimchi
• Fermentation
• Do it yourself

Informations

• Publié par: Readers to Eaters
• Date de parution: 23 juin 2023
• Nombre de lectures: 2
• EAN13: 9780998047737
• Langue: English
• Poids de l'ouvrage: 5 Mo

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